Services Available

Services

Assess your food manufacturing process to determine your quality management needs.
Identify hazard points in your manufacturing processes where quality and/or safety could be compromised.
Assess risk of microbial, chemical, allergenic, metal and foreign object contamination of your products.
Provide laboratory design and installation commensurate with equipment and testing needs.
Select testing and record keeping procedures appropriate for products manufactured.
Recommend laboratory equipment purchases appropriate for monitoring your process and commensurate with your budget.
Program, calibrate and repair laboratory equipment and instrumentation.
Show how your quality management system can save dollars by optimizing production yields and maintaining product consistency.
Train in house quality staff on new procedures, equipment and lab safety.
Aid in recruiting and selection of new laboratory staff.
Conduct quality orientation seminars for laboratory, production, sanitation, maintenance and management personnel.
Assist in new product design and formulation.
Prepare nutrition labeling for products to conform to the current NLEA requirements.
Assist in developing a product recall plan.
Evaluate sanitation program for appropriateness of products and materials used.
Provide training for certification in ServSafe, customizing the classes for site operational requirements.